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Type
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Weight
Range
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*Ave Sammed
WB Weight
|
*Estimated
Area
|
No. of Hides
per 20 Teu
|
| Ox
Hides |
Under
20kg
20-24kg
24-27kg
27kg up
|
16/17kg
20/21kg
23/24kg
28/29kg |
36/37sq
ft
40/41sq ft
43/44sq ft
47/48sq ft |
1200
hides
1000 hides
900 hides
700 hides |
|
Cow Hides |
Under 14kg
14-18kg
18-23kg
23kg up
|
11/12kg
13/14kg
17/18kg
23/24kg
|
29/30sq ft
34/35sq ft*
39/40sq ft
44/45sq ft
|
1600 hides
1300 hides
1100 hides
900 hides
|
|
Heifer Hides |
14-18kg
18-23kg
23 kg up
|
14/15kg
18/19kg
23/24kg |
33/34sq ft
37/38sq ft
42/43sq ft |
1300 hides
1100 hides
900 hides
|
|
Bull Hides |
|
20/21kg
23/24kg
26/27kg
|
40/41sq ft
42/43sq ft
44/45ssq ft
|
1000 hides
900 hides
700 hides
|
|
Bull/Ox Thirds |
20kg up
|
24/26kg |
43/45sq ft |
900 hides |
| Cow/Heifer
Thirds |
10kg up
|
15/17kg |
39/41sq ft |
1200 hides |
| Wet
Blue Specifications |
pH 3.5 – 4.0
Chrome contents Minimum 3% Cr2O3
Shrinkage Maximum 5% after immersion in
water at 100 degrees C¼
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Brands |
Graeme Lowe Auckland – GLA
Graeme Lowe Hastings – GLH
Graeme Lowe Christchurch – GLC
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Weight range
is salted equivalent weights.
*Estimated only without guarantee.
Selection Firsts,Seconds and Thirds.
Our standard offer is usually 80% firsts and 20% seconds. However
we can also offer 100% firsts and 100% seconds and a mixture of
both e.g. 50% firsts and 50% seconds. Thirds are usually sold
separately.
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Grade |
Weight/Kg |
Skins/Pallet |
Skins/Container |
Premium |
3.6
- 6.5 |
300 |
5400 |
Heavy |
2.6
- 3.59 |
400 |
7200 |
Medium |
1.6
- 2.59 |
500 |
9000 |
Jersey |
1.6
- 2.59 |
500 |
9000 |
Light |
1
- 1.59 |
600 |
10800 |
Third |
All
Weights |
500 |
9000 |
Pieces |
All
Weights |
500 |
9000 |
Skins are sold on a per skin basis with an estimate average
weight when packed.
|
| Brands |
|
Tomoana Tomoana Pelt
Processors Hastings, North Island
Otago Graeme Lowe Otago Dunedin, South
Island
Te Aroha Te Aroha Skin Processors Te Aroha,
North Island
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Pickled
Lamb Pelts
XL run grade:
Minimum average 93 SF per dozen with no single pelt under
7.5 SF. No major faults allowed in the main panel. Not more
than 3 minor faults allowed in the main panel. 75 to 80 dozen
per pallet.
Run grade:
Minimum 5 SF per pelt. No major faults allowed in the main
panel. Not more than 3 minor faults allowed in the main
panel. 90 to 100 dozen per pallet.
Pinhole grade:
Minimum 5 SF per pelt. Apart from the defect pinhole the
definition is identical to XL run or Run grades. 90 to 100
dozen per pallet.
XL third grade:
Minimum average 93 SF per dozen with no single pelt under
7.5 SF. Includes defective pelts from XL run and Pinhole that
meet the size criteria. 75 to 80 dozen per pallet.
Third grade:
Minimum 3 SF of useable area per pelt and not less than two
thirds of an intact lamb pelt. Includes defective pelts from
Run grade and Pinhole grade as well as pelts that are of Run
grade quality but less than 5 SF in area. Excludes Pieces and
pelts exhibiting facial eczema. 90 to 100 dozen per pallet.
Ribby run grade:
Minimum 5 SF per pelt. Includes pelts as per XL run grade,
Run grade and Pinhole that exhibit medium to heavy rib, but
not excessive heavy or lap rib, from neck to butt. 90 to 100
dozen per pallet.
Ribby third grade:
Minimum 5 SF per pelt. Includes defective pelts from Ribby
run grade. Also includes pelts as per XL third grade and
Third grade that exhibit medium to heavy rib, but not
excessive heavy or lap rib, from neck to butt. 90 to 100
dozen per pallet.
Merino grade:
Minimum 3 SF per pelt. Includes pelts with excessively heavy
or lap rib. Also includes defective pelts from Ribby third
grade. 90 to 100 dozen per pallet.
Fourth grade:
Minimum 2 SF per pelt. Includes defective pelts from XL
third, or Third grades. 90 to 100 dozen per pallet.
Reject grade:
Less than 2 SF per pelt. Includes defective pelts from Fourth
grade or Merino grade. 100 dozen per pallet.
Pickled Sheep Pelts
Run heavy grade:
Minimum 100 SF per dozen with no single pelt under 7.5 SF.
No major faults allowed in the main panel. Not more than 5
minor faults allowed in the main panel. 45 dozen per pallet.
Run light grade:
Minimum 7.5 SF per pelt. No major faults allowed in the
main panel. Not more than 5 minor faults allowed in the
main panel. 70 to 75 dozen per pallet.
Third heavy grade:
Minimum 4 SF of continuous useable area per pelt and not
less than two thirds of an intact sheep pelt. Includes defective
pelts from Run heavy grade and pelts that are of Run heavy
grade quality but less than 7.5 SF per pelt. 45 dozen per
pallet.
Third light grade:
Minimum 4 SF of continuous useable area per pelt and
not less than two thirds of an intact sheep pelt. Includes
defective pelts from Run light grade and pelts that are of
Run light grade quality but less than 7.5 SF per pelt. 70 to 75
dozen per pallet.
Ribby grade:
Minimum 6 SF per pelt. As per Run heavy grade and / or Run
light grade except this grade includes pelts with medium to
heavy rib, but not excessively heavy (or lap) rib, from neck
to butt. 45 to 50 dozen per pallet.
Merino grade:
Minimum 5 SF per pelt. Includes pelts with excessively heavy
(or lap) rib from neck to butt. All quality selections included
as well as defective pelts from Ribby grade. 45 to 50 dozen
per pallet.
Fourth grade:
Minimum 2 SF of continuous useable material. Includes
defective pelts from Third heavy grade and Third light grade.
50 to 60 dozen per pallet.
Reject grade:
All sizes included. Includes defective pelts from Fourth grade
or Merino grade. 50 to 60 dozen per pallet.
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| Brands |
|
Tomoana Tomoana Pelt
Processors Hastings, North Island
Otago Graeme Lowe Otago Dunedin, South
Island
Te Aroha Te Aroha Skin Processors Te Aroha,
North Island
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Type
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Selection
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Wool Length
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| Merino
sheepskins |
Run,
Third |
Under
1”, 1” - 2”, Over 2” |
| Merino
lambskins |
Run,
Third |
Under
1”, 1” - 2”, Over 2” |
| Spring
(unshorn) lambskins |
Premium,
Run, Third |
2
- 4”, Over 4” |
| Shorn
lambskins |
Run,
Third |
Under
1”, 1” – 2”, 2” – 3”,
Over 3” |
Fellmongery
sheepskins |
Run,
Third |
Under
1”, 1” – 2”, 2” – 3”,
Over 3” |
Fellmongery
lambskins
|
Run,
Third
|
Under
1”, 1” – 2”, 2” – 3”,
Over 3
|
|
Brands |
|
Tomoana Tomoana Pelt
Processors Hastings, North Island
Otago Graeme Lowe Otago Dunedin, South
Island
Te Aroha Te Aroha Skin Processors Te Aroha,
North Island
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XL
selection:
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| Size: |
Over 7 SF per
skin.
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| Description: |
90% first grade
and 10% second grade. Butcher faults are allowed if they
are confined to within 100 mm of the edge of the skin. Skins with
holes in the fringe area, or have one missing shank will be downgraded
to Large selection. Skins with holes, cuts or heavy flay in the
main panel will be downgraded to Third selection. Grossly misshapen
skins will be downgraded to Fourth selection.
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| Packing: |
300
skins per pallet.
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Large
selection:
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Size:
|
6 to 7 SF per
skin.
|
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Description:
|
90% first grade
and 10% second grade combined. Butcher faults are allowed if they
are confined to within 100 mm of the edge of the skin. Skins with
holes in the fringe area, or have one missing shank will be downgraded
to Medium selection. Skins with holes, cuts or heavy flay in the
main panel will be downgraded to Third selection. Grossly misshapen
skins will be downgraded to Fourth selection.
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| Packing: |
400 skins per
pallet.
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Medium
selection:
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| Size: |
4 to 6 SF per skin.
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| Description: |
90% first grade and 10% second grade
combined. Butcher faults are allowed if they are confined to within
100 mm of the edge of the skin. Skins with holes in the fringe area,
or have one missing shank will be downgraded to Small selection.
Skins with holes, cuts or heavy flay in the main panel will be downgraded
to Third selection. Grossly misshapen skins will be downgraded to
Fourth selection.
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| Packing: |
500 skins per pallet. |
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Small
selection:
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| Size: |
Under 4 SF per skin.
|
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| Description: |
90% first grade and 10% second grade
combined. Skins with holes in the fringe area, or have one missing
shank will be downgraded to Third selection. Skins with holes, cuts
or heavy flay in the main panel will be downgraded to Third selection.
Grossly misshapen skins will be downgraded to Fourth selection.
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| Packing: |
600 skins per pallet. |
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Third
selection:
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Size:
|
All sizes included.
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Description:
|
Defective skins from XL, Large, Medium
and Small selections. Skins which may have holes, cuts and heavy
flay in the main panel. Skins will have a minimum of 2 SF per skin
of continuous useable area and be no less than two thirds on an
intact goatskin.
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Packing:
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500 skins per pallet.
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Fourth
selection:
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| Size: |
All sizes included.
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| Description: |
Includes defective skins from Third
selection. Includes skins with less than 2 SF per skin of continuous
useable area and skins that are less than two thirds of an intact
goatskin.
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| Packing: |
500 skins per pallet. |
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Angora
selection:
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| Size: |
All sizes included.
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| Description: |
Includes goatskins that are of angora
breed. Includes angora goatskins of all quality selections except
Fourth selection. Angora goatskins that are of Fourth selection
quality shall be discarded.
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| Packing: |
300 skins per pallet. |
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Meat
and Bone Meal 50% Protein Bovine Material
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Protein |
50% minimum |
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Fat |
10% maximum |
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Moisture |
10% maximum |
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Ash |
38% maximum |
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Meat
and Bone Meal 50% Protein Mixed Species Material
including Bovine Ovine Cervine Equine Porcine
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Protein |
50% minimum |
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Fat |
10% maximum |
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Moisture |
10% maximum |
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Ash |
38% maximum |
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Meat
and Bone Meal 45% Protein Bovine Material
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Protein |
45% minimum |
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Fat |
10% maximum |
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Moisture |
10% maximum |
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Ash |
38% maximum |
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Bloodmeal
85% Protein Bovine Material
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Protein |
85% minimum |
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Fat |
1% maximum |
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Moisture |
8% maximum |
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Ash |
1% maximum |
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FFA |
2% |
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FAC |
11A or B |
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MIU |
1% maximun |
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Bleach |
0.5 red |
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5 yellow |
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Titre |
41.5 minimum |
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FFA |
4% maximum |
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FAC |
19 - 20 |
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MIU |
1% maximum |
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Bleach |
1.5% red |
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15 yellow |
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Titre |
41.5 minimum |
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Multi-purpose
deep frying shortening specially developed for extended frying life.
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Typical
Analysis |
Free Fatty Acids 0.05%
Peroxide Value 1.0 meq/kg
Colour 10 Yellow 1.0 Red
Iodine Value 44
Melting Point 45oC
Moisture 0.05
Smoke Point 230oC
Flash Point 320oC
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Composition |
Animal Fat
Antioxidant
Food Acid
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Packaging |
20kg polylined cardboard cartons
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GM Status |
Manufactured from non-genetically modified
raw materials
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Storage |
Clean, dry areas away from heat and
odorous products |
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Shelf
Life |
Twelve months from date of manufacture
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An
animal fat based butter oil mimic
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Typical
Analysis |
Free Fatty Acids (% Oleic) <0.10
Peroxide Value (meq/kg) <0.50
Moisture (%) <0.10
Colour (51⁄4” cell) 70 Yellow 7.0 Red
Melting Point (°C) 38 - 42
Flavour/Odour Buttery
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Composition |
Beef Tallow
Flavour
Antioxidant
Food Acid
Colour
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Packaging |
20kg cartons
15kg cartons
10kg cartons |
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GM Status |
Manufactured from non-genetically modified
raw materials |
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Storage |
Clean, dry areas away from heat and
odorous products |
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Status |
Twelve months from date of manufacture
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